Кулинарные коннотации в казахском и китайском языках. Қытай және қазақ тілдеріндегі аспаздық коннотациялар.

F. N. Daulet.; G. G. Shaimerdenova.

Gulinary codes in kazakh and chinese languages.

Authors

F. N. Daulet. Al-Farabi Kazakh National University
G. G. Shaimerdenova. Al-Farabi Kazakh National University

Keywords:

culinary connotations, figurative expressions, food, culinary idioms,

Abstract

This article is devoted to the theme of culinary codes in Kazakh and Chinese languages. Comparative analysis, as well as their classification are given here. Differences between figurative expressions in both languages on culinary topics give an idea about the distinctive features of each culture.